A listing of herb plants from Cross Creek Nursery.

Anise Hyssop

Ht 30" Full Sun
Seed like fruit gives great flavor to foods, liqueurs, and candies
the oil is a good antiseptic
Annual

Basil Mrs. Burns

Ht. 18-24"
A lemon basil that's stronger than sweet basil use with seafood and fish
Annual

Basil Sweet

Ht 18-24"
Good in pesto, other pasta sauces and marinades
Annual

Chives

Ht 18" full sun
Onion like foliage with globe like flower
Adds great flavor to many foods
Perennial

Coriander/Cilantro

Ht. 27" full sun
Used in Mexican & Asian foods
Seed may also be used in soups and stews
Annual

Catmint "Walkers Low"

Ht. 27" full sun
Fragrant leaves make for a great sachet
Gray/green foliage with blue spike like flower in summer
Perennial of the year in 2007

Dill/Fernleaf

Ht. 18" full sun
It is used in pickling and adds flavor to many foods
It is also a host plant for butterflies and larvae.
Annual

Eucalyptus/Silver Dollar

Ht. 24-36" Full
Silvery white foliage is cut and dried to use in floral arrangements
Oil in the leaves is said to repel insects
Annual

Lavender English

Ht. 24" full sun
Gray-green foliage and blue summer flower
Used for its strong fragrance in sachets
Great for an English garden
Perennial

Lemon Balm

Ht. 30" full sun
Lemon scented leaves for flavoring teas
Adds zest to salads, herb butters and other drinks
Tea is taken to treat colds & flu and indigestion
Perennial

Lemon Grass-East Indian

Ht. 36" Full sun
Clumps of grass has a aromatic lemon scent and flavor
Is used in Asian cooking.
Annual

Marjoram

Ht. 24-36" full sun
Used in stuffing & sausages because of its robust flavor
It retains its scent when dried and is used in wash water and dusting powder
Annual

Mint-Apple

Ht 21" Full sun
Leaves have a sweet, fruity, apple aroma
Used in teas and ice cream
Perennial

Mint-Chocolate

Ht 21" full sun
Unusual foliage for mint
Chocolate mint flavor is great for any desert
Perennial

Mint-Spearmint

21" full sun
Use in cooking or garnishing
Can be used in meats, candies, teas, & jelly
Use fresh or dried
Perennial

Oregano 'Hot & Spicy'

Ht 15" Full sun
Has a strong spicy flavor to be used in salsa or chili
Very easy to grow
Perennial

Oregano - Italian

Ht. 15" Full Sun
Is used in sauces and meats
Gives a great Italian flavor to everything
Perennial

Parsley- Curly

Ht. 9" full sun
Green leafy plant used for decorative garnish
Also makes a great accent in container gardening
Annual

Parsley-Italian (flat)

Ht.9" Full Sun
Large flat leaves with mild fragrance and rich flavor
Fresh or dried can be used in soups, salads, & stews
Annual

Rosemary 'Spice Island

Ht. 42" full sun
Gray-green leaves with blue flowers in summer
Used to flavor meats
Fresh foliage is very aromatic
Annual

Rosemary 'Hill Hardy'

Ht. 48" full sun
Most cold hardy
Gray-green foliage with blue flowers in summer
Used to flavor meats and other foods
Perennial

Sage 'Berggarten'

Ht. 21" full sun
Silvery-green fuzzy leaves with blue flowers in early summer
Is used in stuffing and sausages
Perennial

Sage 'tricolor'

Ht. 15" Part sun
Has showy green, purple, and cream foliage
Can use fresh or dried in stuffing and sausages
Has many medicinal uses such as for colds sore throats and toothaches
Perennial

Thyme-English

Ht. 12" full sun
This is the most common thyme for cooking fresh or dried
Can be used fresh or dried
Also is used as a ground cover
Perennial

Thyme -Lemon

Ht 6" full sun
Has a strong lemon scent and flavor
Very good with fish and poultry
Can be used as a ground cover
Perennial

A list of our herb plants: